瑞士美食周尽在北京万达索菲特VIC餐厅

2011年3月12日-3月20日

午餐自助人民币228元+/每位

人民币288元+/每位

来自瑞士的行政总厨克里斯先生自豪地将他祖国的美味与大家分享，在VIC自助餐上将呈现20多种来自瑞士的传统美食，当然还有来自瑞士的美酒和咖啡。

如需详细信息和预订, 请联系+8610 8599 6666 分机6521 或 vic@sofitelwandabj.com

Swiss week at Sofitel Wanda Beijing VIC

From March 12th to 20th, 2010

RMB 228* Lunch Buffet

RMB 288* Dinner Buffet

Lunch Time: 12:00-14:30 / Dinner time: 18:00—22:00

Buffet with coffee/tea water/specialty drinks

Our Executive Chef Christian Werdenberg is proud to let everybody enjoy the cuisine of his motherland, Switzerland. The buffet features more than 20 Swiss specialties such as Roesti Potatoes, Berner Platte, Suure Mogge, cheese, Zuger Kirsch tart…and also exquisite wine and Schuemli Pfluemli coffee.

Any difficulties to read these dishes names? Do not worry; tasting them you will immediately understand their meaning: “Mmm…yummy!”

For information or reservations please contact +8610 85996666 ext. 6521 or vic@sofitelwandabj.com